This is the first post in a series where I share delicious recipes I either came up with or came across in recent weeks. Quarantine Comfort Food series First up, a few weeks ago I worked on a project for Colorado ASDA social media where I sought out and gathered some recipes from our multiculturalContinue reading “Recipe Roundup #1: Honey Crispy, Gamja Jorim, and more”
Category Archives: Food
OMAD: 6 Weeks Later
Friday, June 19th was a usual day in the coronavirus pandemic. After 4 hours of morning lecture over zoom, I made some 잔치국수, a simple Korean noodle dish, and sat down at my desk where I would shuffle through a few YouTube videos for the next hour until my 1 o’clock. Then, out of seeminglyContinue reading “OMAD: 6 Weeks Later”
5 Tips for How I Cook More and Eat Out Less
With habits, I find that the less active thought they require, the easier they are to implement. These observations are in the spirit of the productivity concept of friction. Not too different from the physical force, productivity friction is the mental resistance that exists between your thought and the following action. Thus, for activities thatContinue reading “5 Tips for How I Cook More and Eat Out Less”
Zachary Holloway 