Friday, June 19th was a usual day in the coronavirus pandemic. After 4 hours of morning lecture over zoom, I made some 잔치국수, a simple Korean noodle dish, and sat down at my desk where I would shuffle through a few YouTube videos for the next hour until my 1 o’clock. Then, out of seeminglyContinue reading “OMAD: 6 Weeks Later”
Tag Archives: Food
5 Tips for How I Cook More and Eat Out Less
With habits, I find that the less active thought they require, the easier they are to implement. These observations are in the spirit of the productivity concept of friction. Not too different from the physical force, productivity friction is the mental resistance that exists between your thought and the following action. Thus, for activities thatContinue reading “5 Tips for How I Cook More and Eat Out Less”
Zachary Holloway 