OMAD: 6 Weeks Later

Friday, June 19th was a usual day in the coronavirus pandemic. After 4 hours of morning lecture over zoom, I made some 잔치국수, a simple Korean noodle dish, and sat down at my desk where I would shuffle through a few YouTube videos for the next hour until my 1 o’clock. Then, out of seeminglyContinue reading “OMAD: 6 Weeks Later”

Thoughts on Teamwork and Expectations

Announce a group project in any classroom from middle school all the way up to professional school and groans trickle through the stale classroom air, the palpable representation of a universal frustration with group work. Ask any high-achieving student why they hate group work and the answer is nearly always: freeloaders. Freeloader, the inevitable groupContinue reading “Thoughts on Teamwork and Expectations”

5 Tips for How I Cook More and Eat Out Less

With habits, I find that the less active thought they require, the easier they are to implement. These observations are in the spirit of the productivity concept of friction. Not too different from the physical force, productivity friction is the mental resistance that exists between your thought and the following action. Thus, for activities thatContinue reading “5 Tips for How I Cook More and Eat Out Less”

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